The J&D Franchise Program

Transcript

00:09

Joe & Dough (J&D) was founded by Damien Koh and Dawn Wee in 2009 with the dream to make good coffee and sandwiches accessible to everyone.

00:12

Today, J&D has grown over 12 outlets in Singapore and 4 in Jakarta with more to come

00:17

We put a lot of care, sincerity and pride in turning the daily routine of coffee and sandwiches into a bespoke treat.

00:17

From sourcing the best Arabica beans that we grind on demand to insisting on baking our own breads and choosing only the finest ingredients, we serve coffee and food that we are genuinely proud of.

00:27

Ultimately, there is no secret ingredient for great taste; just good, honest food and coffee made by people who care.

00:37

Let’s hear from Damien Koh, Co Founder of Joe & Dough a little about their Philosophy on franchise management.

00:47

Damien Koh

00:47

Co Founder of Joe & Dough

01:41

What are some of J&D’s secrets to franchising success?

01:42

-Astreem Consulting-

01:50

Hsien Naidu

01:50

Franchise Consultant Astreem Consulting

03:04

Alexander Loh, Franchisee of J&D Millenia Walk & Marina One shares his journey

03:05

How did you get started on your franchise journey?

03:28

Alexander Loh

03:28

Joe & Dough Franchisee

03:42

Why did you choose Joe & Dough?

03:54

Franchise selection criteria :

03:56

1. Proven Track Records

03:59

2. Well Established Brand

04:02

3. Scalability

04:29

How has your journey as a J&D Franchisee been thus far?

05:10

To find out more about becoming a J&D Franchisee contact : Enquiries@astreem.com